Delicious pastry stout made with chocolate, pistachios and walnuts.
After 1817, the use of black malt and its derivatives afterwards defines this style, popularized by Dry Stout at first (think of Guiness) then by even higher in ABV Imperial Stouts exported to the court of Catherine II in Russia.learn more
Burgas, Bulgaria, Micro Brewery, Contract Brewery. Started with their own production in March 2017. 'We decided to take the challenge in finding the unique and quality taste.'learn more
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