Making apple beer goes back to ancestral tradition. With this one was added the juice of several varieties of apples. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.
Whole fruits or in syrup can be added to Lambics and undergo secondary fermentation. Although many fruit derived beers from Belgium are Lambics, Brouwerij Liefmans uses ‘oude bruin’ as a base beer to make theirs.learn more
Brabant, Belgium ‚Lindemans family has been brewing lambic since 1822.'learn more
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