Тhis fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.
Whole fruits or in syrup can be added to Lambics and undergo secondary fermentation. Although many fruit derived beers from Belgium are Lambics, Brouwerij Liefmans uses ‘oude bruin’ as a base beer to make theirs.learn more
Brabant, Belgium ‚Lindemans family has been brewing lambic since 1822.'learn more
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