Against the Grain is the first ever gluten-free beer to be produced in The Netherlands. This fruity double IPA is dry and very hoppy. It is the gluten-free twin sister of the well-known Refuse/Resist Imperial IPA, packed with just as much attitude and flavour! Enjoy!
Description
Стил
Gluten-free beer
As it says on the label – the brewer used low gluten malts or used enzymes to strip this beer of gluten to make this beer.
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Oproer Brouwerij
Utrecht, Netherlands, Micro Brewery. Founded on 1 January 2016 ‘We care about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit.'
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