A fresh Fruited sour. Due to a base with a good dose of wheat and oats, fermented with Philly sour yeast, this beer is full-bodied and creamy. After this, a thick load of mango, guava and passion fruit has been added.
Description
Стил
Sour Ale
Sourness is easy to define but hard to categorize as a beer style, in our opinion any wild bug used in the fermenting process is a sour – be it from Lactobacillus, Acetobacter, Brettanomyces, or Pediococcus.
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Oproer Brouwerij
Utrecht, Netherlands, Micro Brewery. Founded on 1 January 2016 ‘We care about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit.'
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Robert 
Utrecht, Utrecht
Floris Floris
Manuela Carbo
Noa Horsting
Jimmy van Huisstede
Bbq_beer_lover 
B P
Rem Smiers
Carl Merkens
Glenn van Gessel
