A classical Belgian cider - sophisticated and dry. Crafted with 100% fresh apple juice from Jonagold apples (no concentrate!) and with cidrerie's unique organic yeast. Pressed, fermented and bottled in Belgium. Low alcoholic and naturally Gluten-Free cider. Exceptionally dry. Deliciously refreshing, served over ice.
Cider is made from fermented apples and can be dry or sweet. The fermentation of the apple must be primarily the same as with wine either with the use of wild, specialty cider or beer yeasts.learn more
Founded in 1898 by Joseph Ruwet in Belgium, today still 100% Belgian and independent company. Artisanal ciders from 100% fresh apple juice (no concentrate!); fresh, organic yeast (no dry yeast!). Low alcoholic and naturally Gluten-Free ciders.learn more
Not yet. Be the first!