Nijmegen, Gelderland Netherlands. Micro Brewery, Founded on 1 January 2014.
What they say about themselves:
‘Wild beers with local, organic and foraged ingredients. We love to work with 'forgotten' and heirloom varieties. Many of our beers are aged on oak barrels. We aim to create dry, refreshing and complex ales with subtle and balanced flavours. Our beer is a living product with bottle refermentation and taste evolution. This is the first and the last time our beer will taste the way it tastes now.Our passion for wild stuff is not limited to beer. We also make cider, kombucha and sometimes even wine.’
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