Brut IPA
Invented by the Head brewer of the Social Kitchen in San Francisco, it is a dry champagne like IPA which is achieved by the use of the Amyloglucosidase enzyme to remove residual sugars.
There are no products in this section
Invented by the Head brewer of the Social Kitchen in San Francisco, it is a dry champagne like IPA which is achieved by the use of the Amyloglucosidase enzyme to remove residual sugars.
There are no products in this section