Traditional style Bavarian Weiss beer, made with a blend of wheat and barley malt and top fermented.
It is distinctively carbonated and fresh with clove and coriander flavours.
Weissbier – white beer, is derived from Weizenbier- wheat beer and is steeped in German tradition and has a 50% malt bill of barley and wheat. Specialized yeast strains are used to create the banana or spicy flavor.
learn moreJägerhof has been produced by the first Bavarian style pub in Plovdiv, starts operating in May 2015. It is unfiltered, unpasteurized live beer, in accordance with traditional Bavarian technology and in compliance with Reinheitsgebot.
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