Barrel-aged wild beer with 250 g/L black currant and fennel seed. Loads of fruit with subtle notes of fennel seed. Aged for 24 months on oak barrels.
Description
Стил
Sour Ale
Sourness is easy to define but hard to categorize as a beer style, in our opinion any wild bug used in the fermenting process is a sour – be it from Lactobacillus, Acetobacter, Brettanomyces, or Pediococcus.
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Nevel
Nijmegen, Netherlands. Micro Brewery, Founded on 1 January 2014. 'We love to work with 'forgotten' and heirloom varieties. Wild beers with local, organic and foraged ingredients.'
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Linda Metz
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