A golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weissbier – white beer, is derived from Weizenbier- wheat beer and is steeped in German tradition and has a 50% malt bill of barley and wheat. Specialized yeast strains are used to create the banana or spicy flavor.learn more
Bavaria, Germany. 'An unique tradition and brewing culture developed over the centuries. This allows us to brew a variety of beers of the highest possible quality.'learn more
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