Stout
After 1817, the use of black malt and its derivatives afterwards defines this style, popularized by Dry Stout at first (think of Guiness) then by even higher in ABV Imperial Stouts exported to the court of Catherine II in Russia.
learn moreAfter 1817, the use of black malt and its derivatives afterwards defines this style, popularized by Dry Stout at first (think of Guiness) then by even higher in ABV Imperial Stouts exported to the court of Catherine II in Russia.
learn moreBlack Sea coast, Bulgaria, Microbrewery. Founded in 2014 'What we have started is a revolution in all aspects of beer making.'
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