A blend of 1- and 2-year-old lambics, that aged for 3 months on freshly chopped raw red beets grown locally. After maceration, the intensity is being balanced and the blend is bottled it in spring. The earthy flavor of red beet beautifully complements the fresh citric acidity of the lambic. Deliberately a lambic with a light body was selected, so to allow the aroma shine.
The result is a fresh, slightly tart beer with character, perfect alongside pork, duck, rustic cheeses, rye bread, or grilled vegetables.
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Beersel, Vlaams-Brabant
Ludde Lundin
Johan Englund
Christian Edvardsson
(Mats) Stefan Nyström
Mika Ca$h 
Ruben Vlot
Kenneth Struijk
Hendrik Bierens
