A delicate fruit lambic crafted through the separate maceration of Mirabelle plums from Lorraine and apricots from the Rhône valley in two-year-old lambic, then blended together.
An intensely fruity, playful, and aromatic beer showcasing rich stone fruit character, vibrant acidity, and elegant complexity.
Whole fruits or in syrup can be added to Lambics and undergo secondary fermentation. Although many fruit derived beers from Belgium are Lambics, Brouwerij Liefmans uses ‘oude bruin’ as a base beer to make theirs.
learn moreBoerenerf is an artisanal blendery with a primary focus on the art of fermenting and blending a diverse range of beverages, including lambic, cider, fruit wine and honey wine.
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