Pecharina is a Fruit Lambic.
A blend of peaches and vine peaches crafted through a double maceration and fermented with indigenous yeasts.
A round and fruity cuvée dominated by peach and nectarine, with a beautiful, lingering finish.
Description
Стил
Fruit Lambic
Whole fruits or in syrup can be added to Lambics and undergo secondary fermentation. Although many fruit derived beers from Belgium are Lambics, Brouwerij Liefmans uses ‘oude bruin’ as a base beer to make theirs.
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Boerenerf
Boerenerf is an artisanal blendery with a primary focus on the art of fermenting and blending a diverse range of beverages, including lambic, cider, fruit wine and honey wine.
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