A Wild Witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a Witbier should be, with a hint of tartness.
Dwaal is brewed with Szechuan pepper and common hogweed from food forest Ketelbroek. The wheat used was grown on natural farmland near the brewery. A refreshing aromatic beer that tastes best on a sunny day
Description
Стил
Witbier
Originating from Belgium and the Netherlands, witbier or biere blanche uses a 50% ratio of malted barley and raw unmalted wheat to produce a light hazy or white beer.
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Nevel
Nijmegen, Netherlands. Micro Brewery, Founded on 1 January 2014. 'We love to work with 'forgotten' and heirloom varieties. Wild beers with local, organic and foraged ingredients.'
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04.07.2024, 17:11
Това е най-интересната бира, която съм пробвала. До сега не бях опитвала подобно нещо
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Oisterwijk, Noord-Brabant
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