Barrel-aged wild blond beer with elderflower.
Once a year a special blend for Dauw is brewed. After initial fermentation, when sugars are still present, they infuse the beer for one day with freshly picked elderflower.
This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, a lot of complexity is brought to the beer.
The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dauw is a nice sour beer with rich elderflower, green pepper and citrus.
In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas.
Description
Стил
Farmhouse Ale
Derived from an old tradition by farmers producing beer from their own grain for summer or Christmas consumption. Nowadays many craft breweries have taken up the style to produce funky beers driven by the use of bacteria and wild yeasts.
learn moreПроизводител
Nevel
Nijmegen, Netherlands. Micro Brewery, Founded on 1 January 2014. 'We love to work with 'forgotten' and heirloom varieties. Wild beers with local, organic and foraged ingredients.'
learn moreReviews
25.01.2024, 10:10
Това е истинска бира за ценители. Историрията за производството ѝ е много интересна.
Anne B
Eric Hinkle
Untappd at Home
Naz Thijssen
Matthiasuntapped Rijckmans
Jörgen S
Marc Fabrr
Rik Clout
Nikki Buijs
Roos Van der scheer
