The signature mead of the brewery. This very time it is made with cherries, sloe berries, and honey.
Each edition begins with a fruit wine as its base. During fermentation, gradually honey is being added until the original sugar content of the ripe fruit is approached.
In this edition is incorporated the unique character of the sloe berry, a small fruit known for its concentrated flavour and tannins, ripening only after the first frost. Its earthy and spicy notes build on the fruity character of the cherries, in harmony with honey.
Perfect combo with pâté or dark chocolate.
