Hybrid fruit lambic with grapes.
Maceration of lambics with mirabelle plums and muscat grapes from the Alsace wine region. Mirabelle plums from Lorraine and Belgian Muscaris grapes, processed using double maceration for intense fruit expression.
A hybrid between wine and beer—fresh, aromatic, and generously fruity.
Description
Стил
Fruit Lambic
Whole fruits or in syrup can be added to Lambics and undergo secondary fermentation. Although many fruit derived beers from Belgium are Lambics, Brouwerij Liefmans uses ‘oude bruin’ as a base beer to make theirs.
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Boerenerf
Boerenerf is an artisanal blendery with a primary focus on the art of fermenting and blending a diverse range of beverages, including lambic, cider, fruit wine and honey wine.
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